Supported by the Foundation’s Vital Victoria Fund, Community Grants are awarded each December. The latest grants include $35,000 for the Salt Spring Island Farmland Trust Society’s Food Hub supporting sustainable local food production.
- Foraging and Feasting for the Root on tap in October
- The Salt Spring Island Farmland Trust receives $50k from The Farmers’ Institute for The Root
- SSI Farmland Trust breaks ground for The Root and launches fundraising campaign
- Bee Tour at Burgoyne Valley Community Farm – presented by SSI Farmland Trust
- Host a Gathering Place Dinner and raise funds for The Root