Time to eat, drink and be merry! On an island renowned for its local farm dinners, the Salt Spring Island Agricultural Alliance is proud to present the very best annual local food dinner at the fifth Abattoir Birthday Bash next Saturday, Nov 18 at Fulford Hall. Doors open at 5:30 pm

All local dinner menu with lamb, turkey and vegetarian options, and Jana’s fruit pie for dessert. Cash bar with Salt Spring beer, wines, cider and kombucha. Simone Cazabon will be our MC, music by Marianne Grittani, and of course there will be the famous Birthday Bash silent auction where you can bid on services, produce, and many other things.

This is our annual fundraiser for the community abattoir. Come out and support island farmers and local food.

Tickets are $50 each through https://ssiabattoir.brownpapertickets.com/   and at Foxglove and Salt Spring Books. 

If you would like to reserve a table of 8, please email <aliharrris@gmail.com>