The Farmland Trust & SSI Seed Sanctuary collaborate on new community resource
Seed storage at the ROOT’s seed bank, a place to optimally store seeds, is underway and seeds have already been placed in storage. This coming spring, Seed Sanctuary members will be able to choose varieties to grow out and multiply. Then they will return a proportion...
The Root’s Seed Sanctuary at Seedy Saturday, Feb 10
Join us on Saturday, February 10th at the Farmer’s Institute from 10:30am-11:30am for a presentation by Dan Jason on how the Seed Sanctuary at the ROOT will work, and how you can become a “seedperson”. Seed saving is easy, and rewarding in so many ways. Even a little...
Farmland Trust receives $35k grant from Victoria Foundation
“The Salt Spring Island Farmland Trust is very grateful to the Victoria Foundation for this grant and their continued commitment to Food Sustainability in the capital region,” noted Patricia Reichert from Salt Spring Island Farmland Trust Society. “It is so important...
Abattoir Birthday Bash! Nov 18
Time to eat, drink and be merry! On an island renowned for its local farm dinners, the Salt Spring Island Agricultural Alliance is proud to present the very best annual local food dinner at the fifth Abattoir Birthday Bash next Saturday, Nov 18 at Fulford Hall. Doors...
Open House for the Root
The Root Open House Saturday, Oct 28: 12 – 4 pm, 189 Beddis Road The whole community is invited to a good old fashioned open house to see the place where the Salt Spring Island Farmland Trust is developing The Root. What is The Root and how will it benefit farmers,...
Harvest Gathering with Graham Kerr, formerly the Galloping Gourmet
Autumn means harvest and delicious meals prepared with the abundance of local foods that Salt Spring offers. We invite you to join us at two great fundraising events for the Root this month, featuring the former “Galloping Gourmet” Graham Kerr. On October 22 at 7:30...
A lovely summer evening at Burgoyne Valley Community Farm
Enjoy these lovely photos from a very enjoyable Burgoyne Valley Community Farm potluck! So much delicious food in season and so many great dishes to share. This is what food security looks...
Understanding Honeybees
EVERYONE WELCOME. Please come to “UNDERSTANDING HONEY BEES” Honey bees pollinate 1/3 or more of the food we eat! Learn about honey bees and their importance for food production. Presented by: Wendi Gilson, Black Horse Apiary Time: July 9th 7-9PM Venue: Salt Spring...
The Root Project
We are very excited to introduce our most ambitious project to date: The Root: Growing Food, Nurturing Community. Learn more about our vision and our plan to complete this centre. Download a pdf presentation about The Root Project. ...
Foundation announces $100,000 grant to ‘The Root’
The Salt Spring Island Foundation is pleased to announce a grant of $100,000 to The Root, Farmland Trust’s new local food processing, distribution and storage facility. The grant is part of a bequest left to the Foundation by May Cree Shaw and will be used to...
