The Root is a hub for local food education and initiatives, owned and operated by the Salt Spring Island Farmland Trust, for the benefit of the community.

The Root will serve as a centre for education on food sustainability, food safety, cooking with locally grown food, processing and preserving. Training programs such as chef certification, youth programs on agriculture, as well as agricultural and local food education for the whole community will be provided at The Root.

It’s a catalyst for change, designed to support our island’s transition from dependence on unsustainable imported foods to greater reliance on food grown right here at home. The Root is a new resource for Salt Spring Island farmers, food producers and the community. The Root is a centrally-located food education, processing, distribution and storage facility, operated on a not-for-profit basis. Our aim is to promote agriculture on Salt Spring by bringing the community closer to local food production as the best way of eating for everyone.

The community seed bank is now up and running at The Root. We will be planting a permaculture landscape on the site that is a demonstration of food production in a changing climate. We are working with the Community Energy Group to incorporate solar energy, water catchment system, and vehicle charging stations.

Donate by Cheque

Please make cheques payable to:
Salt Spring Island Farmland Trust Society
and mail them to:
P.O. Box 738 | Salt Spring Island BC | V8K 2W3
Call us and we can come pick up the cheque
250 537 4282

Donate by E-Transfer

send your e-transfer to:

Click here for instructions on how to make an e-transfer


The permaculture food landscape, designed by Mike Nickels and his apprentices, will be a demonstration of fruit, nut, and vegetable gardens for a changing climate.



Learn More

Food Sustainability

Although Salt Spring Island is a rural community with a long history of agriculture, only six per cent of the food local residents eat is grown on the Island. As concern over the future availability of cheap imported foods grows, the need to support increased local food education, agriculture, and production is a priority.

Innovation & Entrepreneurship

We believe the potential for increased production by Salt Spring Island farmers and small-scale value-added processors is tremendous. A facility designed to educate and to transform  great ideas into creative and innovative, high-quality food products will spur increased agricultural production and new opportunities for the whole community. Bring your ideas and we’ll help you work with them.

Local Community Development

Over time, our promotion of agriculture and support of local food production will strengthen Salt Spring Island’s  resilience and adaptability, with education and support for entrant  farmers and food processors  and new collaborations diversifying and enhancing our local food system.While many individual producers will likely be quite small in scale, their combined impact on  local agriculture could be massive.

What has already been accomplished

In 2012, the Salt Spring Island Farmland Trust Society acquired a 0.6 hectare site at 189 Beddis Road for the Root. Since then, the FLT has been working with many Salt Spring Island individuals and organizations, including the SSI Agricultural Alliance, the SSI Community Services Society, and the Salt Spring Seed Sanctuary Society. . The Farmland Trust owns the land and the facilities that will be built there for the benefit of the community. The site came from a developer as a result of land use decisions by the Agricultural Land Commission and Islands Trust. The Islands Trust approved our development permit amendment in 2015 to match our vision for the project. We have worked with a designer and other professionals to create plans for an efficient, innovative and environmentally responsible 3,000 square foot facility, with a footprint of only 1000 square feet. This new building will house a food processing kitchen and quality-controlled storage for locally grown farm produce, increasing our local food capacity through 12 months of the year. The facility also contains a caretaker or manager residence.In collaboration with Mike Nickels and apprentices, we have completed a permaculture garden concept plan that covers 70% of the grounds. With this plan we are reclaiming what is currently a brownfield. The plan is a demonstration of what a community can do to bring land into food production on land that is less than ideal and combat climate action at the same time. This permaculture garden will be a hands-on educational project for the community. We have completed construction of a community seed bank on the site, in the renovated barn, and with the SSI Seed Sanctuary Society are bringing it into full use. The seed bank elevates seed saving on Salt Spring to new heights thanks to Dan Jason, Linda Gilkeson, and the other modern-day seed saving pioneers on the Seed Sanctuary board. You can be involved. Contact us from this site. With the use of green building materials, solar panels, water catchment, and electric vehicle charging stations the site adds value to the neighbourhood and to the rural priorities of our community. This food hub is a model for the region and for small to medium-sized communities throughout the province.

What still needs to be done

The need is clear. Community support is strong. We have a plan and we’re putting it to work. We broke ground in July. Thanks to funding from several generous contributors construction on the new building is underway.

We thank the Salt Spring Foundation (Shaw Family Fund), the Salt Spring Island Farmers’ Institute, Victoria Foundation, the provincial Rural Dividend Program, Vancity Credit Union EnviroFund, the Capital Regional District, an anonymous donor.

We are happy to chat with you about this initiative to call us at 250-537-4282 if you have questions or suggestions.

And we welcome your donation!