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Apple Pressing Days at The Root

It’s apple season, and Salt Spring Food Share is excited to welcome the community to Apple Pressing Days at The Root (189 Beddis Rd). Bring your apples and turn them into delicious juice using the Farmland Trust’s community juicer!

Dates & Times Pressing happens on Thursdays from 9am–5pm on:

  • September 18

  • October 2

  • October 16

  • October 30

  • November 13

How It Works

  • Come with yourself and at least one helper.

  • Bring your apples to press.

  • Bottles are supplied.

  • Cost: $5 for a 1-litre bottle, $6 for a 2-litre bottle.

  • This is a U-press—you’ll get hands-on with your apples and go home with your own fresh juice!

Sign Up Please register ahead of time to reserve your spot:

Come join us in celebrating the harvest and making the most of Salt Spring’s apple abundance!



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SSIFarmlandsTrust-Logo.png

We acknowledge that the lands we steward are part of the unceded territories of the Hul'qumi'num and SENĆOŦEN speaking Coast Salish people. 

 

We are grateful to Indigenous leaders whose traditional knowledge is vital to revitalizing local food systems. 

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Contact Us

SSI Farmland Trust

189 Beddis Road

Salt Spring Island, BC

V8K 2J2

info@ssifarmlandtrust.org

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Charitable registration number:
848383659RR0001

© 2025 Salt Spring Island Farmland Trust

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