FLT Knowledge Series Presents HACCP Food Safety Workshop for Processors Jan 23-24.
MON, JAN 23 – TUES, JAN 24 “BC HACCP Planning for Commercial Food Processing” 8:30am-4:30pm each day SSI Farmers Institute, Meeting Room...
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"The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world.”
— Michael Pollen
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