Seeding a Food Forest with Qwustenuxun

Dig in to realize the vision of a food forest for Burgoyne Valley Community Farm that embraces Indigenous foods together with perennials and fruit. Get hands on in fostering a nursery for food and forage plants that will feed generations to come!

Jared Qwustenuxun Williams is an Indigenous chef, Salish culture educator, and consultant dedicated to keeping Indigenous foods and cultural practices alive. Immersed in Salish culture through his father and late grandmother, Qwustenuxun grew up surrounded by traditional harvesting, Indigenous foods, language, and the stories of his people.

Oct 29, 2026 9:00 AM - 12:00 PM

Burgoyne Valley Community Farm, 2232 Fulford Ganges Road, Salt Spring Island

REGISTER https://seeding-a-food-forest.raiselysite.com