Story Feast with Qwustenuxun
Friday, November 13, 2026
Join Salt Spring Island Farmland Trust and Jared Qwustenuxun Williams for a special evening of food, storytelling and Indigenous teachings centred around the traditional foods of this place.
Story Feast brings people together around the fire to share a meal and learn about Indigenous foodways and the relationships between food, land, culture and community.
The feast will feature fire-roasted salmon, camas and berry ice cream, along with stories and teachings shared by Qwustenuxun throughout the evening.
Qwustenuxun is a respected chef and Indigenous knowledge keeper whose work brings together traditional food practices, storytelling and a deep knowledge of the lands and waters of the Salish Sea.
Story Feast is part of the Salt Spring Island Farmland Trust’s Root to Bloom Learning Centre, which offers hands-on courses and gatherings focused on food, farming, ecological knowledge and the skills needed to build a more resilient local food system.
Tickets
Tickets are $150 per person and include the full feast, storytelling and cultural experience.
Space is limited, so advance booking is required.
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