Culture Revolution! Fermentation

Instructor: Melanie Furman

Date: April 12, 9:00AM – 12:00 PM

Cost: Sliding Scale $100/$150/$200

Learn the language of bacteria and probiotics—how cultivating diversity in our foods strengthens our bodies to fight viruses and deepens our capacity to support our communities. This hands-on workshop includes practical fermenting techniques, tips on what to plant, and guidance for planning your garden with a fall fermentation schedule in mind.

REGISTER NOW