Salt Spring Foodways - A History

Salt Spring’s foodways have supported people for thousands of years: yet, today, we import most of what we eat. This two-part series will look at how Indigenous foodways, and the food systems brought by settlers have intersected — and, from that understanding, imagine a way forward.

Part 1 - Indigenous Foodways Chris Arnett - January 20, 6-8PM

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Part 2 - Charles Kahn and Usha Rautenbach - January 27, 6-8PM

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Location: Salt Spring Centre for Yoga

Cost: Sliding scale $15/ $20/ $25