We are the Land, Walking on the Land

Instructor: Jared Qwustenexun Williams

Date: May 1, 9AM — 1PM

Cost: Sliding Scale $75 | $100 | $125

Take a walk through the forests and fields with Indigenous chef, knoweldge keeper and foodways expert Qwustenexun, who reveals the living world of ancestral teachings, stories, law and spirit that thrives within every living thing. Learn what springtime delicacies are edible and delicious, and discover the eco-cultural understandings that have guided peoples in the Salish Sea since time immemorial.

REGISTER NOW - May 1